Organic Sufficiency™ contains nothing other than 100% CERTIFIED Organic ingredients from WHOLE FOODS. Every step from farming to low temperature drying to packaging is 100% CERTIFIED Organic.

Organic Sufficiency™ contains vitamins, minerals, phytochemicals, and antioxidants in their natural, whole food form with ALL THE COFACTORS in place

Organic Sufficiency™ is a LIVE WHOLE FOOD and is produced with a patented low temperature drying process that MAINTAINS LIVE ENZYME ACTIVITY.

Organic Sufficiency™ provides FULL DISCLOSURE of the NATURAL vitamin and mineral content and is 100% FREE of SYNTHETIC VITAMINS. All minerals are from plant sources and are thus in the form required for proper human digestion and absorption.

Omega Sufficiency is the purest, most natural fish oil available with natural EPA: DHA ratios and NO Artificial Chemical Concentration. Because of this Omega Sufficiency is aligned with the human genetic requirements for Omega 3 consumption and thus provides the maximal health and prevention benefits.

Omega Sufficiency is the worlds premier EPA/DHA omega 3 fish oil. Each teaspoon or 4 capsules provides 720-825 mg of EPA and 480-550 mg of DHA omega 3 essential fatty acids which have been scientifically shown to be a crucial requirement for health and important in the prevention of illness such as heart disease, arthritis, ADD, depression, stroke, cancer, diabetes, high blood pressure, obesity, osteoporosis, Chron's disease, ulcerative colitis, eczema, learning and cognitive development problems, and Alzheimer's.

Probiotic Sufficiency is the world's only probiotic formula designed to re-establish those specie of natural flora found most commonly in the food of our ancestors and in the intestinal tracts of healthy human beings.

Having the proper probiotic bacteria in your digestive system is essential for your health and well being and being deficient can lead to severe health problems. Intestinal microflora (probioitcs) promote balances gastrointestinal function and are essential for many metabolic requirements such as synthesizing vitamins and short chain fatty acids and digesting fiber and proteins.